We are building a catalogue of resources to help deliver the Sustainable Fisheries Education Programme.
Contact us with suggestions of new materials, or if there is something missing you would like to find.
PRESENTATIONS
ISF2020:
Science 1: Setting the Scene (Carl O’Brien: Cefas)
Science 2: Fisheries Science Overview (Michel Kaiser: Heriot Watt University)
Science 3a: Fisheries Science in Practice 1 (Michel Kaiser: Heriot Watt University)
Science 3b: Fisheries Science in Practice 2 (Michel Kaiser: Heriot Watt University)
Science 4: Biological Sampling Programmes (Frank Armstrong: Cefas)
Science 5: Collaborative Science in Action(Mike Roach: Holderness Fishing Industry Group – HFIG)
Science 6: Stock Assessment ‘Master-Class’ (Carl O’Brien: Cefas)
Management 1: Defra Policy Update 1: TACs(Rebecca Jeffree: Defra)
Management 2: Defra Policy Update 2: Inshore Fisheries (Phil McBryde: Defra)
Management 3: IFCA Governance (Julian Gregory: Eastern IFCA)
Management 4: Managing MPAs (Stephen Thompson: Eastern IFCA)
Management 5: Using the Community Voice Method (Sandra Cowper: Eastern IFCA)
Economics 1: Economics and Inshore Fisheries: (Arina Motova: Seafish)
Economics 2: Social Science and its Role in Fisheries Management (Edd Hind-Ozan: Defra)
Economics 3: Co-Management and Inshore Fisheries – an Eye to the Future (Edd Hind-Ozan: Defra)
BOF19:
Science 1: the International Context for fisheries management (Eskild Kirkegaard, ICES)
Science 2: Marine Science, Fisheries and Oceanography (Bill Turrell, Marine Scotland Science)
Science 4: Fish Biology and Sustainability (Tara Marshall, Aberdeen University)
Science 5: Swept Area Survey activity (Steve Mackinson, SPFA)
Science & Management 2: ICES – Who Do They Think They Are? (Eskild Kirkegaard, ICES)
Science & Management 3: Demystifying ICES stock Assessment Sheets (Steve Mackinson, SPFA)
Science & Management 4: Negotiating for Real (Allan Gibb, Marine Scotland)
Science and Management 6: Governance and How to Get Involved (Mike Park, SWFPA)
Economics 2: Markets and Access (Cameron Moffat, Young’s)
Economics 3: Markets as Drivers of Change (Claire Pescod, MSC)
ISF 2018
Science 1: Setting the Scene (Carl O’Brien – Cefas)
Science 2: Fisheries Science Overview (Mike Kaiser – Bangor University)
Science 3: Fisheries Science in Practice (Mike Kaiser – Bangor University)
Science 4: Biological Sampling Programmes for Fin-fish and Shellfish (Rob Forster – Cefas)
Science 6a: Who’s Who in Fisheries Science (Hazel Curtis – Seafish)
Science 6: Stock Assessment “Master Class” (Carl O’Brien – Cefas)
Management 1: IFCA and Local Governance (Tim Robbins – D&SIFCA)
Management 2: EU and UK Annual Quota Negotiations (Andy Carroll – Defra)
Management 3a: Participation and Data – the South Devon Wrasse Fishery (Sarah Clark – D&SIFCA)
Management 3b: Participation and Data – the South Devon Whelk Fishery (Sarah Clark – D&SIFCA)
Economics 1: Economics and Social Science (Hazel Curtis – Seafish)
Economics 2: Improving Access to Markets (Andrew Pillar – Interfish)
Economics 4: Case Study – Cornish Sardine Fishery (Gus Caslake – Seafish)
Economics 5: Community Supported Fisheries Case Study (Chantelle Williams – Fresh from the Boat)
BOF 2017
Introduction to Marine Science and Oceanography (Professor Bill Turrell – Marine Scotland Science)
Fishery Sampling and Data Collection (Dr Steve Mackinson – Scottish Pelagic Fishermen’s Association)
Fish Biology and Sustainability (Dr Tara Marshall – University of St. Andrews)
Group Activity – Swept Area Survey Planning (Dr Steve Mackinson – SPFA)
Stock Assessment and Modelling Overview (Coby Needle – Marine Scotland Science)
Biological Reference Points and Setting TACs (Alan Gibb – Marine Scotland Science)
Governance and How to Get Involved (Mike Park – CEO, Scottish White Fish Producer’s Organisation)
Reviewing Stock Assessment Sheets (Group Activity – Kieran Kelly, Marine Institute, Northern Ireland)
Economics and Social Science Considerations (Hazel Curtis – Seafish)